Weekly meal plan

February 20 -26

Sunday: 

Breakfast: Potato & egg with toast and fruit

Lunch: Frozen strips

Dinner: Hamburger Helper with salad

Monday: 

Lunch: Chili dogs

Dinner: Buffalo chicken quesadillas with frozen mixed veggies 

Tuesday: 

Dinner: Tilapia with wild rice and squash

Wednesday

Dinner: Fajitas with bell pepper and onion

Thursday

Dinner: Bbq chicken legs with corn and baked beans

Friday

Dinner: Feta pasta with chicken

Saturday

Lunch: Pita wraps with chicken

Dinner: Pizza with friends

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